Blackberry extract

WHAT IS INTELCYAN® ?

Intelcyan® is the only blackberry extract standardized to contain more than 35% anthocyanins.

Intelcyan® is a very interesting extract, containing more than 90%of cyanidin-3-O-glucoside as anthocyanins, and cyanidin-3-O-glucoside (kuromanin) is a very well known standard used in HPLC control.

A PATENDED EXTRACTION PROCESS

Intelcyan® patented extraction process is designed to maintain the physical and chemical characteristics of the active constituents of blackberry. Chemical additives and residues contained in the purified extract are reduced to minimum compared to the regular method of extraction. The nutritive and active properties of the molecules are preserved.