bilberry extract extraction process

A PATENTED BILBERRY EXTRACTION PROCESS

Antho 50®’s patented extraction process is designed to maintain the physical and chemical characteristics of the active constituents of bilberries. Chemical additives and residues contained in the purified extract are reduced to minimum compared to the
regular method of extraction. The nutritive and active properties of the molecules are preserved. Extraction process is worldwide patented.


ANTHO 50® PROPERTIES

Mediolanum possess significant intellectual assets in the field of polyphenols chemistry. Antho 50® is the result of over 40 years of research into manufacture and production of anthocyanins. Anthocyanins are recognised to have potent antioxidant properties which can protect capillaries from free radical damage. Because capillary damage can be a consequence of diabetic retinopathy, glaucoma, and cataracts, bilberry extracts are often promoted as a way to protect capillaries from damage. Anthocyanins may
also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation. A number of venous disorders have been helped with bilberry extracts, showing anti-inflammatory benefits and reduction in hemorrhoidal discomfort. Improved visual acuity has been noted in anecdotal reports of night vision (bomber pilot story) and diabetic retinopathy.



MORE INFORMATION ABOUT Antho 50® BILBERRY EXTRACT :

Bilberry extract - New clinical studies on Antho 50®

Bilberry extract - Antioxidant activity of Antho 50®

bilberry extract - Antho 50® high ORAC value

bilberry extract scientific publication and technical sheets Antho 50®